Nanay Tess' Food Blog

 

"Make every celebration unforgettable by serving it with a delectable meal that delights the senses."

Welcome to Nanay Tess's food blog! We’re excited to share our culinary creations with you. Nanay Tess brings over 20 years of dedicated experience in the food industry, making her a seasoned expert in her field.

Food is one of the most important aspects of parties and events. As a celebrant, you don’t want to stress over preparing the food for your special day. Don’t worry, we’ve got you covered!

Discover our enticing menu.

 

1. Dinakdakan

     Dinakdakan is a traditional Filipino dish that originates from the Ilocos region, particularly in Northern Luzon. It is a savory, flavorful dish made from grilled or boiled pig parts, usually including the ears, face, and sometimes the brain. The meat is chopped into small pieces and then mixed with onions, garlic, vinegar, chili peppers, and calamansi (a citrus fruit native to the Philippines). It is often seasoned with salt and pepper to taste, and sometimes may include mayonnaise or ketchup to add creaminess.

The dish is known for its combination of savory, tangy, and spicy flavors, and it can be enjoyed as a side dish or even as a main course. Dinakdakan is a popular dish in Filipino gatherings, especially in the Ilocos region, and it’s often paired with rice. The preparation and ingredients can vary slightly depending on the region or the cook, but the core components typically remain the same.

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2. Beef Kaldereta

    Beef Kaldereta is a popular Filipino dish that features tender beef stewed in a savory tomato-based sauce, often with a rich blend of vegetables, liver spread, and spices. The dish is typically made with beef stew meat (like chuck or brisket), and it’s cooked slowly to become tender and flavorful. The key ingredients include:

• Beef: The beef is usually simmered for a long time to make it tender.
• Tomato sauce and/or diced tomatoes: Forms the base of the sauce.
• Liver spread: Adds richness and depth to the flavor (though some versions use liver pâté or other alternatives).
• Vegetables: Commonly used vegetables include potatoes, carrots, bell peppers, peas, and sometimes olives or green beans.
• Seasonings: Spices like garlic, onions, soy sauce, bay leaves, and pepper are used to enhance the flavor.
• Cheese: Some variations include grated cheese on top for an extra layer of richness.

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3. Chicken Buffalo Wings

    Chicken buffalo wings, often simply called "buffalo wings," are a popular American appetizer or snack made from deep-fried chicken wing sections, typically coated in a tangy and spicy sauce made from hot sauce, butter, and sometimes other ingredients like garlic or vinegar. The wings are usually served with a side of celery sticks and either blue cheese or ranch dressing for dipping.

Buffalo wings originated in Buffalo, New York, in 1964 at the Anchor Bar, where they were created by Teressa Bellissimo. The wings became a hit and have since become a favorite at bars, parties, and restaurants, often served as part of a platter for sports events or casual gatherings.

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4. Cordon Bleu

    Cordon Bleu is a dish traditionally made of meat (usually chicken or veal) that is stuffed with cheese and sometimes ham, then breaded and fried or baked. The name "Cordon Bleu" comes from the French term for "blue ribbon," which historically signified something of high quality, particularly in cooking.

The classic Chicken Cordon Bleu consists of a chicken breast that is pounded thin, filled with a slice of ham and a layer of melted cheese (often Swiss cheese like Gruyère), then rolled up, breaded, and cooked until golden and crispy.

It’s often served with a variety of sides, like vegetables, mashed potatoes, or a light salad, and is known for its rich, savory flavor thanks to the combination of the crispy exterior and gooey cheese filling.

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5. Cheesy Baked Mac

    Cheesy baked mac (short for macaroni and cheese) is a classic comfort food dish that combines cooked macaroni pasta with a rich, creamy cheese sauce. The dish is typically baked in the oven, which helps create a golden, crispy top layer while the inside remains gooey and cheesy.

Here's a basic breakdown of how it's made:

1. Pasta: Macaroni is the traditional pasta used, though other small pasta shapes can work too.
2. Cheese Sauce: A roux (butter and flour) is often made first, then milk is added to create a creamy base. Cheese, usually cheddar or a mix of cheeses, is melted into the sauce to make it creamy and flavorful.
3. Baking: After mixing the cheese sauce with the cooked pasta, the dish is often topped with more cheese and sometimes breadcrumbs. It’s then baked until the top is golden brown and crispy.

It’s a beloved dish for its creamy, cheesy texture and can be made in various ways, sometimes with extra ingredients like bacon, breadcrumbs, or vegetables. It’s perfect as a side dish or even as a main course!

These are just a few of the recipes that Nanay Tess can prepare. You can visit their Facebook page and message them directly if you have any menu requests. They can cater to any occasion.

Currently, they can only prepare and cook these delicious meals, but they do not offer catering services.

Facebook: Nanay's Carenderia