Nanay Tess' Food Blog
"Make every celebration unforgettable by serving it with a delectable meal that delights the senses." Welcome to Nanay Tess's food blog! We’re excited to share our culinary creations with you. Nanay Tess brings over 20 years of dedicated experience in the food industry, making her a seasoned expert in her field. Food is one of the most important aspects of parties and events. As a celebrant, you don’t want to stress over preparing the food for your special day. Don’t worry, we’ve got you covered! Discover our enticing menu. 1. Dinakdakan Dinakdakan is a traditional Filipino dish that originates from the Ilocos region, particularly in Northern Luzon. It is a savory, flavorful dish made from grilled or boiled pig parts , usually including the ears, face, and sometimes the brain . The meat is chopped into small pieces and then mixed with onions, garlic, vinegar, chili peppers , and calamansi (a citrus fruit native ...